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Jamaican Ackee in Brine is a canned version of the ackee fruit, a staple in Jamaican cuisine, preserved in a salty solution. It’s commonly used to make the traditional dish ackee and saltfish but can also be added to other savory recipes for a taste of the Caribbean.
Vine Flavors is your neighborhood international market in Fayetteville — fresh produce, halal meats, pantry staples and the flavors of Africa, the Caribbean, Latin America, Asia and the Arab world, all under one roof.
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